I've been curious to try goat meat for a while. Finally bought some on a whim when passing a shop. Before I put it in the freezer I fried off a piece. Tasted like (beef) steak. Does that sound right? Anyway, does anyone have any good goat meat recipes before I curry it the same as I would lamb?!
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Food/Recipes
Bought some goat meat
10 replies
BrassicaBabe · 16/06/2017 22:24
OP posts:
1dish4theroad ·
21/01/2018 07:40
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