Cook from frozen?

[conversant]

Hello!

Can I cook from frozen, steaks, burgers, chicken, salmon?

How do I do it? Do I just place it in the frying pan? Any more info? I have never done it!

Thanks!

I sometimes do chicken breast. I wrap it in foil at 180-200*C (fan oven) for about 30- 40 minutes. Cut it up and use it for stir fry or curries....

I use steam bags (from most big supermarkets or Amazon) for chicken and fish.

I would defrost steak, and chicken too unless it was already cooked and chopped into small chunks.
Salmon should be alright if cut into steaks, but if whole or a large joint I would defrost.

I would never cook meat from frozen. You risk overcooking the outside and having it raw in the middle.

Thanks but I need information from people who actually cook it from frozen, as I have read numerous times that many people do it.

All the parts are thick as burgers, no joints or bulky pieces. Can I just put them on the frying pan and cook them? Is there any procedure?

Or should I use foil and oven? Will the steak be good in oven?
Thanks!

You are being advised not to on the basis of food safety. Not personal preference. You could well put yourself (and your family) in hospital.

Wolfiefan you are not right, there are many frozen meat that say 'cook from frozen''. So your advice is not credible.

It is entirely credible. Cooking food that is designed to be cooked from frozen and following the cooking advice is fine.
Freezing a whole chicken and then chucking it in the oven is a fast track to hospital. @conversant.
HTH

I never said freezing a whole chicken. I said freezing chicken breasts, wings, thighs and put them in a frying pan from frozen.