Need help! My 3 year old sourdough starter has gone rubbish. It used to be really good but now it seems to be really weak and makes really sour bread with barely any rise. I don't think I've changed anything apart from I'm now using Essential Waitrose bread flour, where I think I used to use organic. I've always used Hugh Fearnley's sourdough recipe which used to work great.
If you make great sourdough, could you please let me know exactly what your routine is? For the starter and loaves?
Would really love to get back into my sourdough baking so eagerly awaiting responses! Thanks ☺️