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tinned tuna

10 replies

nappyaddict · 15/03/2007 05:06

ok so tinned tuna isn't oily fish but what about tuna in those john west pouches?

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SlightlyMadScientist · 15/03/2007 14:44

Confused by your post.

Oily fish is defined by the fish flesh and not by the way it is prepared/processed.

Tuna is not an oily fish any way that it is prepared...

FioFio · 15/03/2007 14:45

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DrMarthaMcMoo · 15/03/2007 14:46

Tuna counts as oily fish only if it's fresh here .

(I'm a doctor, you know)

SlightlyMadScientist · 15/03/2007 14:47

I am obviously missing a joke/theme...

FioFio · 15/03/2007 14:47

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DrMarthaMcMoo · 15/03/2007 14:48

I didn't either, tbh. It's still low fat - it must be those healthy oil doodah-wotsits. Omega things.

(my doctor credibility is waning now, isn't it?)

bundle · 15/03/2007 14:49

the downside is the mercury...

nappyaddict · 15/03/2007 14:52

tuna has omega 3 oils, that are lost by the processing in tinned tuna.

OP posts:
bundle · 15/03/2007 14:54

some of the nutrients in canned fish do remain after canning, but in much lower quantities. you should use the liquid they're in (oil or water) and not drain it away. apparently

nappyaddict · 15/03/2007 21:58

what about in the pouches - is it the same?

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