Many years ago as a student we used to go to this cafe that sold pizza. It wasn't a chain like Pizza Hut nor was it swanky.
The pizzas were delicious partly because (I think) of the cheese.
It was a white-ish coloured cheese when melted (as opposed to gold/yellow cheddar colour) but used to get this sort of gold honey coloured oil/fat leaking out of it when melted. It tasted sort of sweet - sort of like honey - but wasn't honey added.
It's difficult to describe but you know when you melt cheese and it starts to have the oil/fat separated out of it? It looked like that but sort of honey-ish - it tasted sweet-ish but not honey super sweet - more savoury sweetish. Like honey but no where near as sugar sweet.
It definitely wasn't mozarrellla or at least not normal mozarella. I don't think it was Raclette either. I've been trying to recreate it without success.
I was wondering if in fact they added a squeeze of some sort of oil on top after cooking - if so what sort of oil would that be?
What cheese? What oil? What was it that made the cheesey bit so delicious????