HELP!! Quick please! Can I substitute plain flour for self raising in toad in the hole?

[ohsmellyjelly]

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do you normally add baking powder?

There was a thread about this recently. I think the answer was NO.

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Self raising flour already has bakiing powder in it. Plain doesn't so you would have to add baking powder.

With yorkshire puds (same recipe I think) you use plain flour I think, so I reckon it will be fine. I think the egg makes it rise.

I don't see why you can't but I would haet your toad in the hole to flop becuase of me!

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Sorry, misread. I would certainly give it a go if I had no plain flour.

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yes, it will taste the same

NOOOOOOOO............

If you do, the batter won't rise.

I know it sounds silly, but it is true. Had this convo a few weeks ago about yorkshire puds, she didn't believe me, used s.r. flour.

Boy was she sheepish!

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Oh no now what are you going to do?!!!

sausage & mash a v good idea.

esp as I've got crappy salad!

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