Foil baking trays for traybake

[PETRONELLAS]

I'm planning to take a few traybakes as pre-funeral food to help out. What's the situation with those foil baking trays? Will I need to cook for shorter time? Should I line them? I'm using MarsLady's lemon drizzle and a Mary Berry coffee and walnut but any recommendations welcome!

Oh I'm disappointed. :( I'm originally from Northern Ireland and that's not what we mean by a traybake. I thought this was going to be about fifteens and mars bar bites and chocolate malteser bars.

I'm sorry for your loss and it was terribly rude of me not to say that in my first post.

use them just like you would a normal baking tray, so line and same cooking time.

Do not worry User! I think you're technically right but loads of chefs now do recipes for one layer of sponge and a topping of icing. Rocky Road etc lives on! What's a chocolate maltesers bar?

www.bbcgoodfood.com/recipes/1503636/malteser-tray-bake

Malteser tray bake - we always added loads of melted chocolate on top

Wow thanks. And to Beep for help.

Malteser tray bake is incredibly addictive and has a million calories per square.

Definitely line them with baking paper if you're going to use a sharp knife. Double protection and no foil cutting "cringe".

I use Lidl foil baking trays at Christmas and they're resistant enough but I use a rack under them for anything liquid just in case they warp as I take them out of the oven.

What about that Release foil with the silicon or whatever it is on it that doesnt' stick would it be any use?