Beef Lorne sausage into burger help please

[fourpawswhite]

Hello,

Following all the wonderful help I was given on my lambing thread, I'm back again....

Lambing meals going very well btw, thank you all.

I have huge amounts of beef Lorne sausage meat. No seasoning, very fatty. It makes wonderful sausage rolls.

Kids have requested burgers and I'm eyeing it up. I have nearly had success turning it into meatloaf before but didn't quite season enough.

Can I have your best, highly flavoursome burger recipes please. More spice the better.

Chocolate eggs in exchange for help

Tomato Relish
Mustard
Sausage
Either cheese or fried egg

Thank you cd. Brilliant ideas to top. I had not even thought of that.

Can anyone help with how to spice the meat...or season it. I'm sorry I maybe was not very clear. My fault. It is just pure beef, what do I need.

If its Lorne Sausage meat it should already be spiced.

If you are mixing it for burgers I would add onion, possibly a bit of ground pepper.

Another possibility is to add in some black pudding or haggis as seasoning.

If you like it spicy then you can got cheese that incorporates jalapenos.

I like quite simple burger mix so just use plenty of salt and pepper, and maybe a little crushed garlic. If you want something a bit fancier, sweat off some onions in butter with a bit of thyme/rosemary and stir that through too.

Lorne would have nutmeg, coriander and black pepper in it or similar...

To make that burger-y I would add smoked paprika to give it a barbecue tang.