www.bbc.co.uk/food/recipes/cornbread_86386
I made a stew recently that suggested cornbread as the side dish. I found the recipe above, but found it took longer to cook than it said - which is fine - and was very sweet, like a cake. I don't know if it's supposed to be so sweet as I've never eaten it before. The recipe I used does contain a fair amount of sugar, is that normal?
So I wondered if anyone could recommend a tried and tested recipe please?