I've never really used my freezer for anything other than ice,ice cream and bought frozen vegetables. Never batch cooked because there were always 6 of us to start with, and my mother was such a dreadful cook/freezer addict I think I grew up with a bit of a dislike of them.
Dd2(at uni) is having a belated 21st at home on the last day of my term (primary teacher). Am planning on making a couple of big lasagnes. Am I better taking them out of the freezer that morning or cooking from frozen?
Also, can you recommend anything else similar that is worth freezing? Couple of casseroles?
Thank you.