Have been considering one for a few years and now I have started looking really want one! However I think it will only be useful for me if I can bake cakes using the all in on method. Can you do this with a kitchenaid?
I normally just throw everything into my kenwood food processor and whizz it and not sure want to go back to the creaming method - mainlh because I have never managed not to curdle the eggs!
Also what are they good for?
Any advice would be welcome before I bite the bullet.