DD is going into hospital for maxiofacial surgery in a couple of weeks time. She can then only eat soft food for 6 weeks. This will be over Christmas and New Year.
She's vegetarian and I need ideas for what to cook for her - there are only so many soups she can eat over that period. So far I've got porridge, soups, milk-soaked weetabix, baked potato without skins and then I run out of ideas.
She's not got a lot of fat on her to start with so I need to make sure she gets a balanced diet still.
Any ideas gratefully received.