Can I roast a swede?

[Flumpytina]

Or should I just boil & mash?

I need an answer by 4 when the spuds are going in.

Or Fry a Frenchman

or Grill a German

Flumpy tina exactly, haggis tatties and neeps would mean swede to an englishman, personaly I don't like it so I stick to tatties. You don't mash it together with tatties before serving you let people do that on the plate . Haggis, neeps and tatties

Steam a Scotsman .

toast a tazmanian

Thankyou Skribble for bringing this thread back on track.

It was a terribly sensible and informative root vegetable cookery thread until it got hijacked by Whizz and her silliness (although I did like parboil a peruvian).

I think my swede was left in the bottom of the fridge as I was unsuccessful at buying a Haggis on Burns night (I'm not Scottish but I luuuurve Haggis). This time delay may also explain why it tasted so gopping today.

Oh no Skribble have just spotted that you have succummed to the silliness also...am terribly disappointed

och haggis last forever, sorry for lowering the tone.

Enfuse an Englishman (Ok it should be infuse but I wanted to do something to an englishman .

DH always roasts swede. He usess carrots, parsnips and swede all chopped into sticks, they taste lovely.

Alright then I'm half Aussie .....what would you do to on of them then...go on I give you two 5 mins to think of something witty.
Then I'm going to bed.

Thankyou kid...I fear this thread has been hijacked for good but I may try the sticks thing next time I purchase one!!!

Feel suitably chastised! We always mash our swede with carrots, pepper and butter!

broil a brisbanian, poach a perthian, caramalise a cairnsian..... sorry couldn't resist!

DH is getting involved too - he says Aga an Aussie

Mash a Macedonian??

Sincere apologies for hi-jacking your informative root vegetable thread
Just couldn't resist !!!
(shame really that I have nothing better to do on a Saturday night !!)

No worries Whizz, has been the highlight of my sad saturday night in too!!

Liking the Aga an Aussie (roasting or simmering oven though??)

God I must go to bed. Will try very hard to switch off the computer now. Please feel free to continue to cook foreign people in my absence!!

Pickle a Patagonian

Skribble, no that is just how I know the swede and turnips in my shops in this area ;)
lol at the madness in this thread, lol