Is anyone making a Christmas cake this year? I've never made one before, as I don't really like fruit cake! But am doing a cake decorating course so learning to marzipan and ice it etc- so need a proper fruit cake this year. And perhaps I can impress the in laws with my cake.
Anyone got a fail safe recipe? Or any other tips for a beginner? I'm an ok baker, just never tried such a heavy cake before! Thanks