My dd is 14 months and had an allergic reaction to milk when younger so I breastfed until 8 months and then she out grew it - thank god!
I delayed introducing eggs as I was worried she would react. Everyday its a nightmare feeding her, she eats two - three somtimes one spoon of her breakfast/lunch/dinner - drives me mad. I do my best to notshow my feelings and pretend its no big deal but I just want to make sure the few mouthfuls she is the most nutricious food poss.... i will get to the point.......
I decided to give her egg, last week I hard boiled an egg, mashed the yolk up with milk and gave her a mouthful - she was fine. Today I wanted to try again foe her lunch, should I do the yolk again? Or can I try scrambled egg now and introduce the white. My doctor surgery is now closed until 3pm. I know im probably over the top but is she had a real bad reaction, it would be hard to get her help quick. Because she was fine with the yolk, do you think Im working myself up and I should just try the scrambled egg? I wanted to make sure she is not allergic to eggs before her MMR jab which is another thing I habe been putting off. AAAAAAAAAHHHHHHHHHHHHHH!
Any advice would be greatly appreciated.
Mucho gracias!