I'm a traditional tea room cake baker. Vic sponges, Coffee and walnut. Flapjacks, cupcakes - they don't phase me.
But, I foolishly agreed to bake a birthday cake for a couple of colleagues whose birthday falls on the same night as a dinner/dance - not for the whole guest list, just their table/friends - it was a bit of a laugh between the lads and I got sucked in 
Anyway, I realise that a "tea room" style cake won't cut the mustard so have been desperately looking for decoration ideas that are within my scope. I'm not up to fodant icing and loads of fancy bits, so I think a confectionary cake will fit the bill but are they more difficult than they look?
Im baking a square chocolate sponge sandwich and coat it in choc buttercream and then either stick malteasers in rows round the sides and cover the top in crumbled Flakes, or kitkat fingers up the sides and malteasers on the top.
The cakes with rows of malteasers round the sides look really good, so I'd prefer to do that, but are they hard to do?
Help!