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Food/recipes

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Tons past their date...

6 replies

arribaarriba · 18/07/2016 10:37

I just cleaned out my cupboard Nd have found a load of tins - chickpeas, coconut milk, etc. - way past their sell by/use by (doesn't specify) date.

In the past I would have just chucked them (Blush) but I'm trying to be more sensible.

Is there a guideline I can use (ie all will be fine as they are tinned / wouldn't use certain pulses / chuck them all)?

(And obviously be better in future Grin!)

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arribaarriba · 18/07/2016 10:37

Grrr - title should say "tins"

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4merlyknownasSHD · 18/07/2016 14:59

If the cans have not yet "popped" and the contents smell OK when you open the can......and if you are cooking what is inside.....and it tastes OK, I would use it. Perhaps not if it is tinned fish (remember the John West Salmon botulism case from 1978).

arribaarriba · 18/07/2016 16:36

Great, thanks. They look fine (and most are max 6 months "out". I agree with you re the fish!

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Blondie1984 · 18/07/2016 16:43

Oh gosh yes, they will be fine!

JapanNextYear · 18/07/2016 16:53

6 months! They'll be absolutely fine - I thought you meant years...

As long as they haven't popped. I never look at dates on cans...

arribaarriba · 18/07/2016 22:50

Fabulous! I didn't until the other day - hence the clear out! But I begrudge just dumping all that food!

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