I just cleaned out my cupboard Nd have found a load of tins - chickpeas, coconut milk, etc. - way past their sell by/use by (doesn't specify) date.
In the past I would have just chucked them (
) but I'm trying to be more sensible.
Is there a guideline I can use (ie all will be fine as they are tinned / wouldn't use certain pulses / chuck them all)?
(And obviously be better in future
!)