Or at least, only two and I'm making lots of cakes!
Can I just wrap in a few layers of cling film, will it do the same job? I can't find an answer on Google (or rather, I can't seem to ask the right question). I'll be making them the day before I want to ice them and eat them, full size cakes, mostly around a Vicky Sponge recipe. I'm thinking surely I could wrap in opposite directions a couple of times and that will do???
Many thanks!