Quorn bolognaise recipes please

[Cornishblues]

I have some quorn mince and want to try bolognaise- my usual lentil version relies quite heavily on red wine and I fear quorn won't absorb so much, so how do I make it nice and tasty?

I used to use balsamic although I prefer a lentil bolognese so haven't made it for years. Agree that it does absorb a lot of liquid

Worcester sauce only works if you are not vegetarian!

I use balsamic as well...and marmite

Marmite and red wine here, plus a spoonful of bistro granules.
Don't skimp on the oil or you'll end up with a final flavour that is flat and dull, a good slug of oil when you start the sauté at the beginning helps make the taste rounder and deeper.

Thanks all, looking forward to my bolognaise now

I make Jamie olivers preggers Joules fennel pasta sauce - but with quorn. It works realy well.