Meet the Other Phone. A phone that grows with your child.

Meet the Other Phone.
A phone that grows with your child.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

what's the no cook choccy thingys called? or anything without butter.

4 replies

Munz · 16/01/2007 14:26

the ones where you use coco and digestives? - any ideas as to what it's called/how you make them proeprly? i'm sure we never cooked them.

thanks

OP posts:
Lio · 16/01/2007 14:34

try looking for recipes with 'fridge' or 'refrigerator' in the title. Something like chocolate refrigerator cake.

WigWamBam · 16/01/2007 14:37

Tiffin, or Refridgerator Cake. There's a nice recipe on here somewhere which uses Maltesers as well - will have a quick look for it.

WigWamBam · 16/01/2007 14:40

I made this after seeing the recipe posted here - it was lovely, but could have used far less Maltesers and biscuits for the amount of chocolate. I added some raisins and chopped glace cherries as well, and it was really nice.

MALTESER CHOCOLATE TIFFIN
This is based on a recipe from the Blacksmith's Coffee Shop, Belsay, north of Newcastle.

Use the best chocolate you can get (minimum 60% cocoa solids for dark; minimum 30% for milk).
100g quality dark chocolate
300g quality milk chocolate
100g butter
3 tbsp golden syrup
275g digestive biscuits, crushed
250g Maltesers

Melt the dark chocolate, 100g of milk chocolate, the butter and syrup together and then stir in the digestives. Gently stir in the Maltesers and tip into a lined Swiss-roll tin (23 x 33 cm), levelling out. Melt the remaining 200g of milk chocolate and pour over, smoothing the surface carefully. Once cold, cut into pieces.

WigWamBam · 16/01/2007 14:41

Hmm, that one uses butter. But you'd get away without it, I would think.

New posts on this thread. Refresh page