Dd's year 2 class is studying Ancient Greece at the moment and her teacher has asked me (class mum) to provide some Greek snacks for the class on the first day of their topic.
I'm good with hummous, Greek yoghurt and breadsticks / flat bread / veggies to dip but wondered if I was missing something. I could take in some pitted olives for them to try and maybe some dolmades. Baklava is off as it's a nut free school. Any thoughts?