I don't want seeds or nuts or raisins. I don't need it to make any other dough (I have a kenwood chef), or jam.
I don't need gluten free program or crusty rustic or cake etc.
I just want a bog standard white loaf that I can slice thickly for sandwiches and make toast with.
Oh and I want no holes in the bread, and a timer please 
I've looked at the Panasonics but can't see what the differed between them all is, and if I'm not interested in fancy bits then do I need to pay that much?
I'm a bit lost really. Any help would be much appreciated!