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Original poster

I just bought an aubergine

123 replies

SouthWestmom · 21/01/2016 16:13

Really fancied eating it. Now what?
I'm vegetarian. In the house I have oil tomatoes onions ('mushrooms but I hate them) cheese etc.

What do I do with it...

OP posts:
SandrasAnnoyingFriend · 21/01/2016 16:18

Make a Moroccan-style curry.
Fry onion and garlic, then fry aubergine. Add spices (cinnamon, coriander, cumin), add tinned tomatoes and cook for 30 mins. Can also add dried apricots or raisins if you have any.
Serve with cous-cous or rice, topped with fresh coriander/mint/yogurt/halloumi.

tomatodizzy · 21/01/2016 16:19

You can roast it with some other veggies and then melt cheese on top. Goats cheese is great (if you like it). Or we make it in a kind of bake similar to the recipe for bolognaise\cottage pie and melt cheese on top. You could use veggie mince.

SandrasAnnoyingFriend · 21/01/2016 16:19

Ginger in that spice mix as well

tomatodizzy · 21/01/2016 16:20

It also tastes good when it's sliced thinly and added to a lasagna. Could add a boost to a veggie lasagna if you have one.

Original poster
SouthWestmom · 21/01/2016 16:23

Oh wow, both of those sound good.

I dont have lasagne sheets but will remember that for next time.

I vaguely remember having to salt aubergines for hours once? Do I need to prep it or just slice and fry/roast?

OP posts:
SandrasAnnoyingFriend · 21/01/2016 16:24

Nah, just chop it up and you're good to go

Original poster
SouthWestmom · 21/01/2016 16:28

Great. Sounds easy!

OP posts:
Original poster
SouthWestmom · 21/01/2016 16:28

It's so shiny, I'm quite excited! Blush

OP posts:
fluffiphlox · 21/01/2016 16:29

Congratulations Grin
Aubergine parmigiana is your friend.

GummyBunting · 21/01/2016 16:32

Lightly fried breaded aubergine is lovely

Original poster
SouthWestmom · 21/01/2016 16:33

I think you may be assuming a level of competence I don't have....

OP posts:
Onykahonie · 21/01/2016 19:40

Whatever you do, make sure you cook (roast or fry) it in plenty of oil first, until it's soft. There's nothing worse than under cooked aubergine.
No need to salt first.

Aubergine parma is probably my favourite. You can make a quick version by frying the aubergine slices first. Layer up with tomato pasta sauce (home made or bought) and top with mozzarella and parmesan-style cheese. Bake for around 30 mins and serve with crusty bread or pasta.

megletthesecond · 21/01/2016 19:45

Google the Jamie Oliver Caponata (Sicilian aubergine stew). You'll probably need to grab a few extra ingredients though.

It's delicious mopped up with ciabatta.

Afishcalledchips · 21/01/2016 19:46

Thinly sliced rounds, salt & pepper, garlic (powder or crushed) loads of olive oil, basil and a tiny little bit of chili. Grill for about 5 minutes each side.
Lush.

ijustwannadance · 21/01/2016 19:51

Chop up the toms, onions and put in small ramekins. Put thin slices of aubergine on top. Grated cheese on top. Bake in oven. Just like tapas.

Looseleaf · 21/01/2016 19:54

I cut mine into small cubes last weekend and tossed in lots of olive oil and roasted in over with thyme (well I substituted mixed dried herbs actually ) and everyone commented was lovely

SanityClause · 21/01/2016 19:58

Baba ganoush

Prick the aubergine a few times with a fork. Gook it under a hot grill until the skin is blackened (turn it as necessary). Once it is done, take it out, and when it is cool enough, peel the skin off with your fingers. Put the flesh in a colander, and slice it up with a sharp knife. Allow it to drain a bit.

Put the flesh in a food processor, and add garlic, salt, pepper, lemon juice, olive oil, ground cumin and tahini (I use almond butter, instead), similar to making homous.

So yummy!

fieldfare · 21/01/2016 19:59

Caponata is easy and delicious.
I like it fried in a little sesame oil, teriyaki and soy.
Brinjal curry is lovely,
Slice it thinly and griddle then layer with a quorn mince bolognaise (Google the recipe for moussaka, it's very similar to a bolognaise but with different spices)
I like it griddled, sliced thinly and then drizzled with chilli oil - it works well with a cous cous salad or tabouleh.

fieldfare · 21/01/2016 20:00

Oh and I forgot Baba Ganoush. The best dip ever!

Carbsnomore · 21/01/2016 20:04

I always salt mine. Cover slices with thin layer, both sides. Wait 30 mins and all the bitter juice oozes out. Then wash really well and fry to make aubergine crisps.

A low carber dream food.

Allalonenow · 21/01/2016 20:04

Keep it whole, wrap in foil, bake in the oven for abot 40 minutes, give it a gentle squeeze or stick a knife in to make sure it's soft, if not cook for a little while longer.
When cooked, leave to cool. Cut in half lengthways and scoop out all the flesh. Mix it with any combination of olive oil, garlic, lemon juice, pepper, herbs, and soft cheese if you like it.

Eat with your favourite bread.

HeadfirstForHalos · 21/01/2016 20:04

I make moussaka with either lentils or quorn mince. I love aubergine but sadly nobody else in the house does so it's not very often I go to the trouble Sad

Onykahonie · 21/01/2016 20:04

Oh yes, baba ganoush is lovely. And Iman bayildi.

Original poster
SouthWestmom · 21/01/2016 20:59

Oh wow I need to but more aubergine! I did the easy one first and just cubed onion and tomato and baked with aubergine on top. Although I panicked and fried it first (all of it) just in case baking left it a bit cold!
Found a new veg!

OP posts:
Onykahonie · 21/01/2016 21:34

AIBU to say it's actually a fruit? Wink