Our fridge is full to bursting already, and I haven't even done the food shopping yet. And we have 2 lots of guests over Christmas. And the shops'll be shut a lot, so will need to get extra in..
SO I'm thinking of just keeping our food outside (we have a roof terrace, so no people or animals could get to it) It that insane or weird?
Or in the basement, where it's cooler, but not as cold as outside.
How cold are fridges? WOuld outdiôor temps of 4 ish be cold enough?
If I go for it, should I get boxes esp, or just dump the carrier bags out there?
Or any bright sparks got better idea?