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Big tub of whipping cream to use today

24 replies

BlueCowWonders · 03/01/2016 10:09

Any ideas?
DC don't like meringue so I can't do the Eton mess I'd like!

OP posts:
BerylStreep · 03/01/2016 10:16

Freeze it?

Strawberries & cream?

stroganoff?

BlueCowWonders · 03/01/2016 10:25

Strawberries would be lovely but it's raining

Not sure about freezing - does it need to be whipped first do you know? Or better once defrosted?

OP posts:
SquadGoals · 03/01/2016 10:34

I sometimes add whipped cream to scones instead of butter.

Means that you can freeze them and also have something to eat the whipping cream with Grin

BerylStreep · 03/01/2016 12:11

If freezing you are supposed to whip first, however I often freeze, then just defrost for using in soups etc.

Savagebeauty · 03/01/2016 12:13

I would eat it with a spoon

BaronessBomburst · 03/01/2016 12:14

It's unlikely to turn overnight anyway.
What were you planning on when you bought it?
Freezing in batches for soup/ pasta dishes is a good idea.

Hipotle · 03/01/2016 12:14

Our family has a totally ludicrous and indulgent 1970s 'recipe' that we have once a year at Xmas! it is literally just whipped cream with Crunchie bars smashed up in it! All the honeycomb kind melts into the cream but it still stays a bit crunchy too. Delicious Smile

Purplehonesty · 03/01/2016 12:16

Cheesecake? Do you have any soft cheese?

Allalonenow · 03/01/2016 12:22

If you have any fruit or a good jam. make fruit fool or syllabub, or stir some into hot chocolate, or make a chocolate sauce (a good use of selection box bits & bobs) to dip fruit in.

VegetablEsoup · 03/01/2016 12:27

instant ice cream:
tub of frozen fruit
some icing sugar
tub of cream
blend
eat

Aposey · 03/01/2016 12:30

It wouldve had melted chocolate added to it and vigorously stirred to make mousse if it was in my kitchen for more than 3 minutes.

BlueCowWonders · 03/01/2016 12:43

To answer a Q above, I over-bought for cheesecake. But DH have had s bit too much recently!
Thanks for all the ideas.

OP posts:
Allalonenow · 03/01/2016 16:14

A baked egg custard tart or a quiche would help use it up if you have any left Blue Wine

Cel982 · 03/01/2016 16:17

I find cream usually lasts a good few days past its best before date.

But yeah, grab a big spoon and put your feet up. Yum.

LineyReborn · 03/01/2016 16:22

Diane sauce. MN converted me.

howabout · 03/01/2016 16:26

Cranachan - toasted oatmeal, honey, whiskey, raspberries and whipped cream

Pretty similar to crunchie bars and whipped cream upthread which sounds yummy Grin

plantsitter · 03/01/2016 16:26

I'd make potatoes dauphinois

yummy.

originalmavis · 03/01/2016 16:31

Smear it all over your, oh hang on its not that type of thread..

SmaDizietSma · 03/01/2016 16:33

Add icing sugar, evaporated milk and vanilla. Whip, mix and freeze for Lovely ice cream.

Fuckitfay · 03/01/2016 16:35

This reply has been deleted

Message withdrawn at poster's request.

BlueCowWonders · 03/01/2016 22:21

Update:

Thanks to Hipotle above I raided the DC selection boxes and smashed up a couple of Crunchies. Very good Grin
And also got D H to go out in the rain and get some freak strawberries so we weren't entirely unhealthy!

Mumsnet comes up trumps again. (But no whipped cream licked off DH, sorry OriginalMavis, maybe the next 'spare' pot!)

OP posts:
BerylStreep · 04/01/2016 08:33

If only everyone would update their threads like you OP.

Glad you enjoyed it.

tb · 06/01/2016 20:02

Syllabub with some lemon juice, brandy or Drambuie and sugar. Yum - you can tell the diet restarted today!

Hipotle · 09/01/2016 22:35

Just saw your update! Glad you enjoyed the Crunchie dessert!

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