The ham is simmering away nicely, though looks like shit, I'm not using Nigella's recipie which calls for black treacle (as DH doesn't like it) and found one with whole grain mustard, red wine vinegar and 150mls of maple syrup for the glaze.
Have just discovered that I've only white wine vinegar and about 15mls of maple syrup.
I've got some fig vincotto that I've never opened that I believe us syrupy and vinegary. Can I improvise with that?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Urgent Ham in coke advice - ? vincotto
9 replies
LeNouedDeViperes · 01/01/2016 12:49
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.