My husband came back from Portugal loving these biscuits (broas de mel) so I thought I'd make him some. I got this recipe from the net but when I translated it, it was goobledegook. The first ingredient is sugar, but I do not know what banha is. Thanks
a??car: 375 gr
banha: 125 gr
canela: 0,5 colher de sopa
farinha: 500 gr
lim?o (sumo): 1
margarina: q.b.
mel: 2 colheres de sopa
ovos: 2