I have finally wressled control of Christmas away from DM &DF/DMil&DFil so we won't have to take 2 kids and all their presents away for Christmas day this year. In order to do it however I have to invite all of them to our house. So, I have 4 guest, DH, me, DD1 (5) and DD2 (2) for xmas eve, xmas day and boxing day. Now I need to work out what food I need to provide and when/how I need to cook it. So far I have
Xmas eve:- spaghetti puttenesca or spaghetti carbonara (as they are easy)
Xmas day breakfast: I've bought a big panettone (and some crumpets for the kids).
Xmas lunch:- now this is the complicated one! We'll be eating at 1pm.
Turkey - how big? Will I get a turkey crown big enough? Can I cook it on xmas eve?
Roast pots :- 1 potato each?
Roast parsnips:- half a parsnip each....maybe less as the kids won't eat them
Gravy:- can I buy it?
Pigs in blankets:- I need left overs so err...3 each? How does the bacon stick to the sausage?
Stuffing:- any tips?
Veg:- carrots, broccoli, peas?
Cranberry sauce and bread sauce.
If I have oven space I could do cauliflower cheese maybe....
Xmas pudding and trifle for dessert.
Xmas tea:- bread rolls, left over meat, pickles, cheese, salad and a big pork pie. Mince pies and left over dessert.
Boxing day....Errr re more leftovers? Do I cook something else? What kind of thing is appropriate for boxing day?
Any tips would be gratefully received!
Not quite sure where to start though as I don't think our oven is big
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con someone talk me through Christmas food...need help catering for 8.
23 replies
Toowittoowoo · 28/11/2015 08:01
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