I recently put a thread in returning to work looking for top tips and lots of people mentioned slow cookers.
Well I have got mine back from my mums along with the recipe book but everything needs pre frying. I have a beef stroganoff on to cook but I had to fry the onions and beef last night then put in the slow cooker this morning so I can't see what the great advantage is over just doing a casserole.
Does everything need to be pre fried or could I just dump it straight in and if so can anyone recommend any recipes for that.
Many thanks