Meet the Other Phone. Child-safe in minutes.

Meet the Other Phone.
Child-safe in minutes.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

Herb scissors. Are they worth it?

13 replies

BabySnoring · 21/10/2015 10:43

I cook lots of curries and chop lots of coriander and was looking at herb scissors to make the job quicker.

Are they any good or will it end up in the useless gadget cupboard.

Thanks!

OP posts:
mjwb99 · 21/10/2015 11:06

I cook a lot and personally think it's better to chop them just with a knife on a chopping board, check youtube out there are tons of useful tutorials on how to speed up chopping without taking your fingers off.

If you don't fancy that you can always stick them in a food processor if you have one with a specific cutting tools.

Boredofthinkingofnewnames · 21/10/2015 11:22

Never heard of them but surely a knife is pretty quick?

BabySnoring · 21/10/2015 12:08

My Mum has a knack of cutting the coriander straight into the pot. She can chop really finely too without cutting her fingers off! I wanted something that I could use to chop straight into the pot

OP posts:
MsRinky · 21/10/2015 22:41

The ones I got as a present were completely useless, and just produced a mashed clump. Rubbish.

whatdoIget · 21/10/2015 22:47

I usually put them in a tea cup and chop with normal kitchen scissors. That's fairly quick and easy. I find chopping on a board quite difficult. If they're in a cup they're trapped and can't get away from the scissors.

whois · 22/10/2015 14:47

Sharp knife and a shopping board works for me. Or food processor if doing loads.

Can't really see how the herb scissors work better than that.

MaxPepsi · 22/10/2015 15:04

I use the chiffonade method to chop things like herbs

However if I have loads to do I use a hachior (sp) that we got as a wedding gift.

Normal scissors are used if I'm chopping chives tho.

MyHouseToday · 26/10/2015 05:29

The ones i was given as a present ended up at the charity shop fairly quickly... I do tend to use nice sharp kitchen scissors for herbs though, hold them closely bunched and trim off thin 'slices'

StUmbrageinSkelt · 26/10/2015 05:33

Useless and went to the op shop v quickly.

Ordinary sharp kitchen scissors or a sharp knife and board is my preference.

JulesJules · 26/10/2015 06:15

What everyone else said. I got some herb scissors from Clas Olsen and they were rubbish - the herbs just clump in the groves between the blades.

I use either ordinary sharp kitchen scissors for small amounts, or a big knife or mezzaluna for large amounts.

JulesJules · 26/10/2015 06:16

grooves, baby, grooves

WhoTheFuckIsSimon · 26/10/2015 06:36

You'd be better with something like this.

Herb scissors. Are they worth it?
BabySnoring · 26/10/2015 17:34

Thanks everyone. I think il stick to my normal kitchen scissors. Smile

OP posts:
New posts on this thread. Refresh page