Have been clearing out the freezer and found some pork loin. It is tightly wrapped but been there a while so I'm thinking slow wet cooking. Did minestrone yesterday and kedgeree today, so I'm thinking not tomatoes, beans or rice. I have in mind a blanquette.
Any ideas? also have onions, celery, potatoes to use up, but we like mash.
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Pork ideas
2 replies
PigletJohn · 17/10/2015 20:04
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