Pork ideas

[PigletJohn]

Have been clearing out the freezer and found some pork loin. It is tightly wrapped but been there a while so I'm thinking slow wet cooking. Did minestrone yesterday and kedgeree today, so I'm thinking not tomatoes, beans or rice. I have in mind a blanquette.

Any ideas? also have onions, celery, potatoes to use up, but we like mash.

I'd do some sort of Irish type stew. Either with an apple-y sauce or with a can of Guiness and slow cooked.

that's a good idea, thanks.

I looked up pork and apple, and found some Normandy recipes as well.