Roast type meal at weekend

[yomellamoHelly]

.... with most of the preparation in advance?

Have just done a lamb dish for tomorrow with morroccan style stuffing to be served with couscous tomorrow as house all quiet.

Would love to try and make this "a thing".

So has anyone got any good approaches / recipes they use that I could nick?

(Was wondering whether it's feasible to prepare a tray full of root veg the day before to go with a joint of beef / do some batter for yorkshires.)

Yes....I prep root veg the day before and just keep them immersed in water in pans. Then put them in tray the day of cooking.

I did slow cooked shoulder pork today - blitzed it for half an hour, turned it down low, made apple sauce, prepped veg and then went out for 4 hours.

Did roast potatoes on return, turned pork up for 20 mins for crackling, made gravy, cooked veg, done.