Four overripe bananas?

[blaeberry]

What can I do with them?

Make a banana loaf cake or banana muffins?

Banana pancakes?

Definately banana bread!
We love a banana bread in our house!

Chocolate and banana muffins are amazing!

Sounds good but I have four and these mostly need just one. Maybe something that would freeze? I either don't get enough bananas or have them going overripe depending on the whether dh and dc decide they like them that week or not...

Peel, slice, stick in a bag in the freezer and forget about them while you think about it.

Oh,,can you freeze bananas straight? Never thought of that.

Love the other ideas

Nigella's recipe for banana bread needs 4 bananas if that helps

If you mush the bananas up and freeze them, it makes a lovely ice 'cream'.

This: 4 bananas, 75g marg, 100g sugar, I egg, 225g sr flour, fling it all together in a bowl, do with electric mixer, into oven 50 - 60 mins at 180 degrees. You have banana bread, tadaah! Careful the top doesn't burn, and throw in walnuts if you like

Most banana loaf recipes use 3 bananas. I can't think of any that use just one as the results wouldn't taste very much of banana.
You could also add some other fruit and make smoothies.

Lemon icing on top is nice

Peel, slice and freeze. After at least 4 hours tip the hard lumps into a food processor and set on high until soft. ( stop as soon as possible as you don't want them to defrost).
Eat immediately in cones with a sprinkle of grated plain chocolate.

Ok, banana loaf it is , I have some fresh ones too so beginning to hope they don't get eaten and I can try some of the other ideas.

We totally love the John Barrowman recipe on BBC food. yum...

www.bbc.co.uk/food/recipes/bananabread_85720

Chop them up in coins, freeze flat and then tip into a zip lock bag once frozen. Save and make banana ice cream out of them - you basically just blend up frozen banana. Amazing.

These Nutella and banana muffins are delicious:

www.thelondoner.me/2012/07/nutella-swirl-banana-muffins.html

You need 3 very ripe bananas, though size of banana isn't specified.

I've got a great recipe on my blog. soosie.wales/recipes/recipe-banana-and-chocolate-cake/
The top of the cake cracks and goes slightly crispy but nice and soft inside.

I freeze bananas in their skins then use them in muffins.

I've just made this banana bread. 4 ripe bananas weigh 400g, so almost perfect for this recipe.

It was lovely.

I made the John Barrowman banana bread recipe (it was the one I had the rest of the ingredients for) - very nice . Preferred it fresh when the crust was crispy but still good two days later.

My next batch of bananas are looking like they will also ripen before being eaten so I plan to try the Nutella and banana muffins in another day or so.

I am also going to buy fewer bananas for a while as they don't seem to be getting eaten in their raw state and lovely though cakes and muffins are I shouldn't eat too many...

Do try the 'ice cream' - it is so delish

www.thekitchn.com/how-to-make-creamy-ice-cream-with-just-one-ingredient-cooking-lessons-from-the-kitchn-93414

I freeze bananas all the time - i use them later in smoothies or any recipe which requires them to be mashed, they come out fine.

I made the John Barrowman banana bread recipe (it was the one I had the rest of the ingredients for) - very nice smile. Preferred it fresh when the crust was crispy but still good two days later.

You did well, ours never lasts 2 days...