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Delia's Lasagne

3 replies

maldivemoment · 05/10/2015 21:58

I love Delia's lasagne & it's a bit of a staple in this house but I'm just wondering about the bechamel sauce. Every single time I make it I seem to have way more sauce than I actually need. And I mean WAY MORE. I prob use about a third of the required amount! Does anyone else find this? I'm also wondering if perhaps the lasagne is meant to be quite 'sloppy' and it's just us who prefer it a little firmer/drier?

Thank you in advance for your kind words/suggestions.

OP posts:
ThroughThickAndThin01 · 05/10/2015 22:06

I use her recipe as well. I tend to put slightly more lasagne sheets in, although not too much as it was like chewing a big block of pasta once! Next time I make it I'm going to try the MN tip of layering differently, starting with pasta on the bottom. Apparently it makes it less sloppy and easier to slice up.

maldivemoment · 06/10/2015 16:43

Thank you Through...anyone else? I'm making it tomorrow!

OP posts:
HellKitty · 06/10/2015 16:45

Just use what you think you need then freeze the rest. It's always pretty handy to have some ready!

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