Found the info below (www.teddingtoncheese.co.uk) - the cheese looks like Brie but with a pinky orange rind!!
Although the cheese is pasteurised it seems it does not have a safe symbol for consumption during pregnancy!! I think I would steer clearmaybe it is the mouldy rind and not the pasteurisation?? - Mozzarella I can't see as a substitute!!
Creamy, supple texture, thin pinkish rind and an unusual yeasty flavour.
Is made using pasteurised milk.
The name Taleggio is taken from the area where this cheese was first made, Val Taleggio in Bergamo. Originally the cheese was made in the mountains but its production has spread from the Alpine regions to large areas of the Po valley. The making of Taleggio is believed to go back to the tenth or eleventh century, with the first documents mentioning the cheese, along with grana, in the year 1200. However, until the early 1900's it was simply called 'stracchino': a name which is still used, especially in Lombardy, and which defines not so much a specific cheese, as the large family of soft, square-shaped cheeses very popular in the region.
The origin of the generic term 'stracchino' relates to the Lombard dialect word 'stracch' which means tired or exhausted. It relates to the condition of the herd upon finally reaching the plain after their long stay on the Alpine pastures. The cows, although worn out by the long journey, were still able to produce milk fit for making cheese, and this cheese they called stracchino