What are your favourite one pot dishes?

[TheWoodenSpoonOfMischief]

I'm a lazy cook but still want to make decent food for the family.
I love making bung-everything-in-pot-then-shove-in-the-oven type of dishes.
Im looking for some new ideas so please share any fab recipes you have.

Hi everyone - we're going to pop this over to our Food topic so it doesn't go poof.

These are 2 of my faves - a rich, flavoursome chorizo, pork & bean stew (Feijoada) and a creamy herb & yoghurt chicken. Both easy, both delicious!

www.eatdrinkcook.co.uk/recipe-feijoada/

www.eatdrinkcook.co.uk/herby-yoghurt-chicken-recipe/

My favourite one pot dish is fish fingers and chips all on the same baking tray

Thanks so much Elledouble for the annajones.co.uk/recipe/tomato-coconut-cassoulet suggestion. Made it last night for my family. It tasted fab and was easy to make. Have ordered her latest book now as well!

Oh, yay, tealady! It's probably our favourite at the moment (my partner calls it 'toast on beans'!). Glad you enjoyed it!

Goulash is a fav in our household, can add dumplings at the end or serve with mashed potatoes.

We do our own variation of Spanish chicken using less Chorizo (sliced) and add various veg in the mix (broccoli, red/green peppers, baby carrots, French beans ... etc) as well as some stock so its more of a stew.

I'm bumping this thread for an easy, comforting, healthy January.
I'm looking forward to trying the tomato coconut cassoulet in particular but also most of the others here too!

These duck legs with plums and star anise are good. Bung in a potato to bake at the same time or have with noodles www.jamieoliver.com/recipes/duck-recipes/sweet-duck-legs-cooked-with-plums-and-star-anise/#bXxz3BLUkRwVUPqu.97

Marking my place for later

Thanks for bumping this, going to do a chicken and chorizo jambalaya tomorrow!

Tartiflette is a big favourite in our house although we don't bother with wine, we use creme fraiche instead of double cream and we are heathens don't use reblochon but use whatever cheese is lying around in the fridge - good for post-Christmas cheeseboard remnants! Nice with salad and crusty bread.

Marking my place for a good read later. Thank you for this thread!

This is a great one for the slow cooker - really warming and comforting.
www.eatdrinkcook.co.uk/slow-cooker-lamb-shanks/

I have got into quite a rut with cooking and am going to try lots of these - thanks for posting.

Spanish pork is a favourite in our house. Meltingly tender....

Place marking Thanks

Google Nigella's Praised Chicken. It is one of our favorite things to eat ever. And the leftovers, if there are any make wonderful soup.