Slow cooker help- to freeze pulled pork before or after cooking? And recipe please!

[DillieDoily]

I have a 2kg pork shoulder joint that I want to make into pulled pork for a party on Saturday. It goes out of date tomorrow (Monday) so would I be better freezing the joint now then slow cooking it on Friday or would I be better cooking, pulling and freezing it now to reheat on Saturday?

Also I have never made pulled pork so does anyone have a good slow cooker recipe for it, preferably in a barbecue or spicy sauce?

TIA!

Jamie Oliver has a very nice recipe for pulled pork. Cook in the SC for about ten hours. I would freeze the joint first, thaw and then cook it on Friday/Sat am.

Some say you can cook from frozen but I would get a meat thermometer to test it's done. I'm not sure how long it would take to cook if you decide to go that route.

Great thank you Jam!
Have just put the joint in the freezer and will defrost then cook on Friday