DH has agreed to make some cakes for a wedding and will be practicing soon. I think he needs to practice the whole thing including transport. I've looked on eBay for cardboard cake boxes, but I'm confused by the sizing. Does anyone know whether an 8 inch box is a bit bigger so that you can fit an 8 inch cake, or do you need a 10 inch box to fit an 8 inch cake? do we need a board that is bigger than the cake to stop it from touching the edges?
Any other tips? The cakes will be covered in ganache, so will be easily damaged in transport.