what would you do with a keilbasa sausage?

[TinyBit]

My granddad was Czech and I can remember having this kind of smoked sausage in a potato salad or just with dry bread and mustard.

Anyone got any other suggestions?

Oh, and keep it clean eh?

Make home made beans (buy the dry ones) and fry the kielbasa and add to the beans as they cook.

It goes well with any tomato base/sauce especially if you let it stew for a while - the flavours really come out.
My favourite thing for it is to make Bigos (Polish hunters stew) with cabbage and sauerkraut - I'll bet there's a Czech version of it.

Don't let your child eat it in a mother and toddler yoga class

you mean like Boston baked beans type thing?

sounds good! i bloody love cabbage and pickled stuff

RattleAndRoll I'd rather eat keilbasa than do yoga to!

Sorry for coming back so late, I've not been on for days.

The beans recipe I follow is Polish and called Fasolka po bretonsku - which translates into Czech as - Pecene fazole (according to Google)
They both have many similar dishes it wouldn't suprise me if the Czech version is the same/very close to the Polish.
I love it served on toast or just dunking fresh bread in.

Bigos is lush! Could you fry it with onions, peppers and add rice, tinned tomatoes garlic and paprika/spices/chilli for a different take on a jambalaya?