Heres a boozyish hotish pasta sauce recipe too..
Lobster meat from 2 lobsters
1/4 cup chopped carrots
1/4 cup chopped celery
1/2 cup chopped onion
1/4 cup brandy
1 tablespoon olive oil
1 1/2 cups vegetable stock
1/2 cup dry vermouth
Tin chopped italian tomatoes
1 teaspoon tarragon
1 crushed clove of garlic
1 teaspoon coarse ground black pepper
5 drops tabasco
2 tablespoons flour
3 tablespoons skimmed milk
2 tablespoons tomato paste
dry spaghetti for 4
Chop meat from lobster and empty out the shells.
Saute empty lobster shells, carrots, celery, onion, brandy in olive oil for 5 minutes or so.
Add stock, vermouth, tomatoes, tarragon, garlic, pepper and pepper sauce (tabasco).
Simmer for 30 minutes.
Sieve sauce into another saucepan, pressing the juices out of all the ingredients.
Reduce by rapidly boiling down to make about 2 cups of sauce, then remove from the heat.
Combine flour, milk and tomato paste.
Whisk into the sauce, then stir in the lobster meat.
Return to heat and simmer for 3 minutes.
Add seasoning if you wish.
Boil pasta - pour sauce over pasta.
Eat.
Crusty bread for dipping would also be nice.