Hello ladies. Need help as DH has just invited an old family friend for supper who has diabetes.
Last time I made a batch of low G.I. Biscotti. Sadly this was swilled down with half a bottle of pudding wine that almost polished him off. (Not my fault!)
Any ideas? I am pretty competent in the kitchen...
I have some necatrines from DD's fruit bowl and a jar of sweetner knocking about.