Breadmaker help! Yeast already wet, should I use timer?

[BrilliantineMortality]

I've just put the ingredients into my breadmaker, but the yeast dispenser wasn't engaged properly, so the yeast has already been tipped into the bread pan and has got wet. I think I am correct in thinking this might stop the yeast from working?

I'd intended to use the timer, so the bread would be ready tomorrow morning, but now I'm wondering if I should start it up now (so it'll finish at 1am) and let it cool in the bread maker.

What option is best?

Too late now, but I am sure either would do.

I decided to set the machine to start at about 8.30 last night. DD woke up at about 3am, so after resettling her I got the bread out. It had collapsed a bit and was a bit wrinkly on top, but smelt lovely. Going to have a slice now.