My slow cooker seems to have recurring penicillin type mould on it. I haven't used it for a month as I just get rid of the mould but then it reappears.
The ceramic dish part. It follows hairline cracks in the glaze iyswim. I wonder if food has got into the ceramic behind the glaze somehow.
It's washed in hot water, dried, left to air dry and put it away. The cupboard is dry and none of the other kitchen equipment has mould.
Anyone else had this? Any cure?
Do I just need to give up this one and buy another?
I use it to make casseroles etc which I give to my baby so am cautious about nasties.