Catering for about 20 next weekend. Planning on a buffet table as we'll be out al morning.
Just sitting down to plan it now. I've one whose best to avoid dairy (not allergic) and another who's a "meat and veg" type. Rest of the adults fairly accepting of any menu.
There's going to be 5 children ranging from 3 to 12.
I'd be interested in what you'd provide, as ideas are always welcome!!