Is 3oz margarine the same as 3fl.oz. oil in a cake recipe?

[TooTickyTheLittleRedHen]

I've got a feeling it's actually half or double or something.....

Please!!!!!!!!!!! The oven is hot and I need to make a decision!

Anybody?

Nobody?

I'm talking to myself again!

It should be about the same, I guess. Bit tricky, as oil is liquid at room temperature, while marg is solid.

Oh, thank you!!!!!!!!!!! Just so glad to have an answer, could feel insanity seeping in....

You're also comparing weight with volume. So tricky all around. But about the same. A bit too much fat or a bit too little won't make the cake inedible.

Found I didn't have enough margarine so did part margarine, part olive oil. Worked fine