Before I had the kids I was really really rarely ill - several winters without colds, strong, fairly fit etc. etc.
Now it feels as if I succumb to everything, and the children and DH (though not as feeble as me) don't seem to fight things off as I think they should.
So I want to spend this half term on a real super-healthy-eating drive, and I need ideas.
Where we're starting from: 2-cook family of 5 (kids 8, 6, 3), don't really buy any 'ready meal' type stuff, but do buy bread, sausages, pasta, pesto, yoghurt - that sort of 'made' stuff.
Weekdays:
Breakfast: rotates between muesli, porridge (with fruit), and boiled eggs and toast
Lunch: not going to worry about weekday lunches (kids at school; DH and I either eat leftovers/toast/fruit at home, or something out)
Dinner: quite often cook twice, and am bored to tears of the stuff we generally eat - it's generally some sort of stew or curry (meat/ lentil/ beans/sausages) with potatoes/brown rice/white rice (if in massive hurry), with 2 green vegetables (large portions); pasta pesto once a week; stir fry. Then fruit, and sometimes natural yoghurt; cake or home made if we've got it (varies - maybe twice a week)
Weekend: all in for most meals. Want easy low-stress low-mess lunches, happy to cook more for dinner (often with aim of generating leftovers to be eaten up during the week)
Food fusses:
DS1 won't eat fish or lamb, and objects to anything other than chicken breast or beef mince. Could eat a whole head of broccoli, loves beans, lentils etc. Big eater.
DD not such a big eater. Not keen on fish either. Just eats less than DSs, so I'd like to make sure that what she does eat 'counts'
DS2 human dustbin
DH and me: mostly veggie, but really like delicious meat and fish. I don't think pasta is a food, but the rest love it.
Ideas, please! Budget not really an issue, but time/mess/faff is.