Homemade pizza topping suggestions

[mamijacacalys]

Right. Am going to try the pizza dough recipe that was on here the other day in my breadmaker.

Any suggestions for toppings? Do you use tined toms or fresh?

choped, fresh tomato, cheese, onions, mushrooms, capers and olives. Yum!

I blend a tin of tomatoes (normally plum but chopped will do) a clove of garlic an onion, half a tube of tomato puree and dried oregano then I put it on the hob to reduce slightly and put this on top of my base. I then top with mozzerella and grated chedder. Usually I just roast some veg - mushrooms, peppers, red onion etc and put this on the top then stick in the oven but you could add chicken or tuna etc as well.

Thanks. Will try both tomato suggestions, sound mmm

my tom sauce is more or less the same as dodgyfirework's. For toppings, my current fave is olives, capers, artichokes from a jar, chorizo and lots of mozza cheese. God am hungry now

I make a job lot of pizza sauce at a time - fry some onions with a bit of garlic and if I;ve got osme celery too, add tinned toms and dried herbs (basil, oregano or both) leave to reduce, then blend. I freeze it in small portions (you don't need much) in a bun tray and then bag up when frozen. I use it to make instant pizzas using pitta bread (have experimented with muffins, bread rolls of various types - but pitta's the best) - dds like ot make their own with sweetcorn and tuna (not very original) I like thin slices of pepper, mushroom and red onion. I also keep grated mozzarella in the freezer - which is grim, copmared to the real thing but ok for quick pizzas.

Simmer down a tin of tomatoes or use puree on the base.

Sweetcorn, cheese, ham, peppers, tuna, bacon, mushrooms, olives, aubergine, etc.

BTW I made a pizza dough in my bread maker and used wholemeal instead of white flour. Don't copy.....

Friday night is pizza night here

For the sauce use tinned toms, bit of chopped onion, arlic and herbs.

Toppings...I have a habit of buying the reduced deli meats from the the supermarket (salami, pepperoni, chorizo) and stash it in the freezer. Then we create a topping from the sauce, the freezer stash, anything that's lying about (black olives, antipasti) peppers mushrroms etc. Always add the meat to the top of the cheese and bake in the oven til it looks all burnished and golden.

Other toppings...tuna, black olive and sliced onion...ham and whatever goes nice with ham...all the little bits of cheese you have left over,including cottage cheese and best of all, if a little grown up, chicken and dolcelatte.

Our Pizza is ready so I better go...enjoy

Hi

First time poster here and a bit of a novice in the kitchen too. When you say add chicken and/or tuna, is the chicken cooked and is it tuna out of a can ?

Thanks

Oregano in the Tomato base or at the very least on top is an absolute MUST!

I usually have a salami or pepperoni sausage in the fridge that I cut some slices off, chop a little red pepper, some red onion, slice some mushrooms, and some ham.

Its rather lovely!