Did someone say something about making a snack out of pumpkin seeds?

[anorak]

I'm just making pumpkin soup and wondered if anyone could remind me how you make the seeds into a snack (if I'm remembering rightly).

Thanks

roast them in the oven about 180 degrees with a sprinkling of rock salt and some butter.....takes about 35 mins .lots of different methods though!!!

Do you have to clear away all the pumpkin flesh or do you just roast the whole lot?

Posted by Cod a day or 2 ago

INGREDIENTS:
Pumpkin seeds
Cooking spray, olive oil, or butter
Optional: Salt, garlic powder, onion powder, seasoned salt, or other seasoning of choice
PREPARATION:
Rinse pumpkin seeds. Use your fingers to remove all the pulp. Drain pumpkin seeds and discard pulp. Spread out on paper towels on a cookie sheet to dry overnight.

Preheat oven to 250 F.

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Line a baking sheet with non-stick foil.

Toss pumpkin seeds in olive oil, butter, or spray with cooking spray. Sprinkle with salt, garlic powder, onion powder, seasoned salt, cayenne pepper, or your choice of seasonings. Toss to coat.

Bake about 1 hour, tossing every 15 to 20 minutes, until golden brown.

Cool pumpkin seeds before eating. Store in an airtight container at room temperature up to 3 months or refrigerate up to 1 year.

If you like your toasted pumpkin seeds extra-salty, soak overnight in a solution of 1/4 cup salt to 2 cups of water. Dry an additional day, then proceed as above.

Note: Pumpkin seeds are also known as pepitas

Thank you both, and cod! Sorry just too busy to search. xxx

shame on my one line recipe