hey all
I'm trying to go vegan for health and ethical reasons; I've been vegetarian my whole life already. It's been nagging away at me for years as I don't like how the dairy industry operates...I'm also opening up more to the health reasons for not eating meat / dairy (and am well aware of the need to maintain a balanced diet with certain supplemented vits)...having researched a lot into it I am increasingly aware of health issues associated with eating dairy (e.g. the China Study etc).
I'm not doing too badly with it so far myself - making nut milks etc, just ditching the cheese in favour of something else. Thing is DS is 2y4mo and really fussy! He only eats bread based products, cereals, milk / cheese / yogurt, sweet potato, broccoli, sometimes carrots, chips, cucumber, crackers, occasionally pasta, plain white rice, fruit, veggie sausages and rarely a few other things (usually white in colour!)...and of course sweet stuff when he gets it. He likes one or two japanese dishes (pumpkin curry, noodles) from local restaurants - but not when I make them at home!! This isn't down to me not trying - I try so hard. He spits out a lot of the food I make in disgust but I try really hard to make things he might like and avoid over spicing etc (am getting there with the manners but it's slow).
I'm torn as far as he goes as one of the few things I can get him to eat is dairy, and it helps make some dishes more palatable for him - e.g. adding cheese on top seems to help. I'm reluctant to limit what I feed him even further through veganism but I don't want to be stuck making tons of different dishes every night.
Any thoughts / help from existing vegan or recently gone vegan parents with toddlers gratefully received.
I know involving him in cooking etc will help as he gets bigger. But he's still pretty young and very unadventurous on taste etc. He rejects my cooking above all, eating stuff at nursery he wouldn't eat at home, which drives me nuts. And I am quite a good cook!
A final note: I am a self employed single parent, meaning time is extremely limited, so cooking up tons of different dishes every day is not an option; let alone the cleaning involved with all that extra cooking, which drives me a bit nuts. I prefer to make a huge batch and freeze portions when I can, but sometimes will go for a convenience option, simply because I am soooo busy and tired.
Arg, help welcomed.