I am a former vegetarian, but now eat a fair amount of meat & fish in my diet. I was just talking with some women on a weekend away on their vegetarianism & their reasons for being so. Some of the stories about the meat industry have made me feel like I need to try & source ethical meat and diary products. BUT with part time wages and two small children this may be a challenge. Is it always expensive? Any recommendations? It's eggs in particular... Thanks 